Last year, the students and faculty were able to try new products including homemade mac and cheese pizza and two new pasta dishes. K-12 Culinary loves the hungry appetites at Woodlawn School District!
Look for samples days this year!
Welcome Bears to Woodlawn Cafeteria!
March 2023
Monday | Tuesday | Wednesday | Thursday | Friday |
1st | 2nd | 3rd | ||
6th | 7th | 8th | 9th | 10th |
13th | 14th | 15th | 16th | 17th |
20th Springbreak | 21st Springbreak | 22nd Springbreak | 23rd Springbreak | 24th Springbreak |
27th | 28th | 29th | 30th | 31st |
Focus Group + Fresh Fruit and Vegetable of the Month
with K-12 Culinary Connection
Fresh Fruit: Pomegranate
Fresh Vegetable: Pumpkin
Chef Tory made pumpkin pomegranate bars for the students at our gathering. Students also tasted cinnamon sticks and aztec fruit salad! Coming to a cafe near you!
Sample Days at Woodlawn!
Cooking Demo with Chef Tory
Last spring, Woodlawn and K-12 Culinary Connection teamed up in the Family Consumer Sciences classroom to learn to make Gumbo from scratch! During this session, the students watched Chef Tory create his family's homemade gumbo recipe. Students asked engaging questions, learned cooking techniques and what it's like to be a chef for restaurants and school districts! We can't wait to do this again!
Meet the Chefs!
Brooke Mercer
Child Nutrition Director/Manager
Diane Mitchum
Louise Griffith
Debbie Patrick
Pam Jones
Monthly Menus
Resources
Wellness Committee
K-12 Culinary Connection Resources
